What's for dinner? The most dreaded question in my household. Are there the right groceries in the fridge? Which one of us has the energy to make it? We should be better organized and prepped but its not in our forte or interest most days. I imagine we are not alone in these sentiments. The pressure, the work, the time commitment, the agony of trying to keep it interesting. Should eating be this complicated and emotional. Well, realistically eating has so many emotional components to it. It offers us solace, comfort, love, memories. It can be therapeutic, it can also be complicated.
It doesn't seem to be complicated at all for my podcast guest this week, food expert, recipe creator, cooking show host & food journalist Paula Roy.
She is at home in the kitchen and wants to be able to share her love of cooking, recipes, food prep and outlook with you. Paula and I talk about her process of creating recipes and how she can taste a meal even before cooking it. What I loved most were the tricks and tips in the kitchen! For more information about Paula and to have access to endless recipes - check out her website,
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